Some (honest) questions about kashrut:
Why can’t you eat milk with meat, but you can eat eggs with chicken?
Why can’t you eat chicken with milk?
If you know you want to eat ice cream for dessert, why do you have a hamburger for dinner? And how long do you have to wait before you can have proper ice cream?
Notes on Jerusalem food:
The big bagels (NYC bagels: 0; Jerusalem bagels: <===>) are too big. But the little bag of za’atar makes them as addictive as crack (um, not that I would know).
The salad bar at my conference was the bomb.
Musakhan (is this like moussaka? etymologically, I might say yes) is also really delicious. And mine came rolled up and looked like a burrito. Even better.
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