I got this in an email from the University of Texas today… funny, I’ve always been of the mind that jelly is the gift that keeps on giving.
But now it’s been supplanted by this cake. David Lebovitz is a baker’s Santa Claus. This cake (though not his recipe) is amazing.
But when it comes down to it, photography skills would be a way better Christmas present than jelly, football photos, or cake.
Anyway, the only change I made to this recipe was to use ground ginger instead of cloves, because that is what I had. People, there is no better way to break in a bundt pan.


That cake photo looks like something out of an Adam Ant video. Delicious, I’m sure. Hook ‘em.