Recent experiences eating out in Munich have been less than satisfying, with the exception of the Sauerbraten at the Hofbräukeller.
Photo from the best little Gäststätte in Allgäu. Holler at kartoffelknödel.
The €0.60 ciabatta roll at the Mensa this afternoon failed to satisfy, and they raised their prices to €1.60 for a Milchkaffee in a to go cup! I guess that is a behavioral incentive not to waste paper, but I resent it. However, you can’t go wrong with a buttered pretzel or salami sandwich (also with butter, of course), and in this domain I do appreciate the efforts of the cafeteria. My consumption of refined flour has skyrocketed in the past couple of months.
I am also the proud new owner of many secondhand stainless steel items, including a pasta machine, moka pot, food mill, and bundt pan (actually, I think that one is copper). The food mill will be broken in tomorrow to make mashed taters for the Pilgrim feast. Unfortunately this article on beer pairings did not include suggestions for any of the beers available here (verdammtes Reinheitsgebot!), so I guess we’ll stick to vodka.
And stay tuned for a new, exciting project coming up.
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